Jakarta: Indonesia is on the verge of finalizing a trade agreement to export whole durians to China, where the fruit has become increasingly popular. The anticipated deal has led to expanded cultivation efforts by farmers and investors who are eager to tap into this promising market.

According to Global Voices, Indonesia is poised to provide 5,000 hectares of land in North Sumatra and Sulawesi Island to Chinese investors interested in the durian sector. Although specific locations remain unnamed, Humbang Hasundutan Regency in North Sumatra is under consideration due to its rich forestry and coffee production. The proposed deal would allocate 70 percent of the durian yield for export to China, with the remaining portion designated for domestic consumption. This initiative was reportedly discussed between President Joko Widodo and Chinese President Xi Jinping, illustrating the strong diplomatic ties between the nations.

Currently, Indonesia exports only durian paste to China, a process that is both complicated and less profitable than exporting the whole fruit. The new trade agreement is expected to streamline the supply chain, making it more profitable for Indonesian growers. The potential for direct exports has sparked interest from Chinese investors, who are already eyeing durian production hubs like Palu in Central Sulawesi.

The high-value crop has seen increased investment interest, with the durian boom in China further motivating stakeholders to invest in Indonesia. Although Indonesia’s durians lack the international recognition of those from Thailand and Malaysia, the country’s geographic diversity allows for year-round harvesting, providing a unique advantage in the market. Experts like Awang Maharijaya emphasize the need for Indonesia to standardize and regulate its durian sector to fully capitalize on the opportunity.

However, China’s demand for durian has also raised environmental concerns in the region. In countries like Malaysia and Laos, increased durian cultivation has led to deforestation and encroachment on Indigenous lands. The environmental impact of monoculture plantations, including reduced biodiversity and restricted access to forest resources for local communities, remains a contentious issue.

Despite these challenges, some experts believe that with proper management, durian orchards can contribute positively to the environment. By strategically planting durian trees alongside other plants, the ecological impact can be mitigated. Nonetheless, achieving a balance between economic opportunity and environmental preservation will be crucial as Indonesia navigates this burgeoning market.