Kuala lumpur: Cargill today announced the expansion of its edible oil plant in Port Klang, Malaysia with a new specialty fats production line. The multi-million-dollar investment will broaden Cargill's global portfolio with more comprehensive specialty fat products and strengthen its overall food solutions offerings, enabling customers to develop chocolate confectionery, bakery and dairy products tailored to diverse market and consumer needs.

According to BERNAMA News Agency, the expanded facility in Port Klang enables advanced palm oil processes, producing a broad and versatile range of cocoa butter equivalents, low-trans fatty acid cocoa butter replacers, and specialty fats for chocolate confectionery, frying, baking or fillings applications.