Kuala lumpur: Clean Jeju Green Tea Agricultural Cooperative 'Sumang' has announced that it plans to launch a new product-Hojicha-in August. Hojicha is a roasted green tea made by pan-firing tea leaves at high temperatures, known for its rich, nutty aroma and low caffeine content.

According to BERNAMA News Agency, Sumang is a vertically integrated producer that grows, processes, and sells organic green tea on Jeju Island. Benefiting from ideal tea-growing conditions-including proximity to the sea, warm temperatures, and frequent mist-the cooperative has been able to cultivate high-quality tea with a consistent moisture supply during the growth period.