Kuala lumpur: The Perak Culinary Arts Academy (PCAA) team from Kolej Komuniti Chenderoh (KKCP) clinched 14 awards at the Vietnam Culinary Challenge (VCC) 2026, held at the Saigon Exhibition and Convention Centre in Ho Chi Minh City, last Friday.
According to BERNAMA News Agency, PCAA@KKCP Director Meor M. Sharifuddin Meor Shukri stated that this achievement elevates Malaysia as a top international competitor, challenging participants from Japan, Singapore, Thailand, Taiwan, and Australia in various technical categories during the three-day event.
Meor emphasized that the success embodies 'Excellence Without Compromise,' the core principle of PCAA@KKCP. He highlighted the perseverance of lecturers Khairul Ashikhin Mohd Kamil and Muhammad Syafiq Jamaluddin, alongside their students, demonstrating that Malaysian TVET (Technical and Vocational Education and Training) talent can not only compete but also lead at an international level.
The team, consisting of lecturers and students, included Muhammad Amar Mohd Salim, Umar Ridha Nirul Azwan, and Muhammad Amzar Asrol, all aged between 20 to 25. Meor M. Sharifuddin reported that the team earned four gold, four silver, and five bronze medals, as well as one diploma, in categories such as Asian-Inspired Noodles, Chinese Cuisine, and Individual Fruit and Vegetable Display.
He noted that this accomplishment not only brings honour to the institution but also reinforces the country's reputation as a centre for culinary excellence in Southeast Asia and globally. Meanwhile, PCAA@KKCP, in a post on its official Facebook page, stated that the success reflected the team's high level of commitment and dedication. It added that the achievement serves as proof that the academy continues to excel in producing world-class TVET talent capable of competing globally.
The 11th edition of the VCC attracted over 203 participants and 401 entries from 19 provinces and cities across Vietnam, as well as international participants from Thailand, Singapore, Malaysia, Taiwan, Japan, and Australia.