Kuala Lumpur: Malaysia's marine fisheries production reached 1.42 million metric tonnes last year, supported by 112,344 marine fishermen, while aquaculture yielded 510,315 metric tonnes from 20,557 farmers.

According to BERNAMA News Agency, the Department of Fisheries (DOF) reported that 9,565 inland fishermen contributed 7,497 metric tonnes last year.

The overall fisheries industry contributed 0.7 per cent to Malaysia's Gross Domestic Product (GDP), with total production reaching 1.94 million metric tonnes, valued at RM17.9 billion. Malaysians consume an average of 44.7 kilogrammes of fish per person annually, more than double the global average of 19 kg. The country's fish self-sufficiency rate stood at a high 90.7 per cent, underscoring fish as the primary source of animal protein in the Malaysian diet.

In a statement marking the 25th anniversary of its collaboration with WorldFish, the DOF highlighted the partnership's role in enhancing technical expertise, driving innovation, and bolstering Malaysia's position as a global leader in the aquatic food sector. Among the major milestones of this collaboration is the successful implementation of the Genetic Improvement of Farmed Tilapia (GIFT) project, which has positioned Malaysia as a global hub for the species.

The initiative has improved the resilience and productivity of tilapia, contributing significantly to national food security and aligning with Sustainable Development Goal 2: Zero Hunger. The department reaffirmed its commitment to strengthening ties with WorldFish through the adoption of new technologies, development of hardier fish breeds, empowerment of fishing communities and small-scale entrepreneurs, and promotion of sustainable aquaculture practices in line with global standards.